AICRPS Young Professional Recruitment 2015,

AICRPS Young Professional Recruitment 2015
AICRPS Young Professional Recruitment 2015

AICRPS Young Professional Recruitment 2015 Young Professional will assist scientist in expression and evaluation of my co bacterial proteins as substitute of existing PPD.

AICRPS Recruitment for Young Professional Details:

Date of Walk in Interview: 22 December 2015

Name of Organization: All India Coordinated Research Project on Spices (AICRPS)

Name of Post: Young Professional

Eligibility: BVSc, MSc (Bio-Chemistry, Bio-Tech, Microbiology)

Job Location: Shimla

No. of Post: 01

Emoluments: Rs. 15,000/- per (1)  month

 Selection Process: Written-test

Name of Project: All India Coordinated Research Project Animal Disease Monitoring and Surveillance (AICRP ADMAS)

Essential Qualification: Graduate in Veterinary Science or Post Graduate in General Sciences such as Microbiology, Biochemistry, Biotechnology etc. Desirable: Preference will be given to the candidates having practical experience in the fieldd of Molecular Biology techniques like ELISA and Basic Knowledge of computer application

How to apply: Walk-in interview will be held on 22nd December, 2015 at 10:30am in the office of the Deputy Director, Epidemiology, State Veterinary Hospital Complex, Near Lift, Cart Road, Shimla-l


The AICRPS was initiated in 1971 as All India Spices and Cashew nut Improvement project. In order to give adequate importance to spices this project was bifurcated and All India Coordinated Research Project on Spices (AICRPS) came into existence in 1986 with its headquarters at Indian Institute of Spices Research, Kozhikode, Kerala with the mandate to conduct research on most important spice crops. This project was started with four centres, grew steadily to 12 centres in 1986 (VII Plan) and subsequently to 19 centres by the end of VIII Plan. Presently research on these crops are carried out at 19 regular centres, 11 coopting centres and 8 voluntary centres spread over 23 states representing the major agro climatic regions of the country. These centres are mostly located in state Agricultural Universities and some centres in ICAR Institutes and also Spices Board.

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